Sagra della patata e dei prodotti d’autunno

The Sagra della patata e dei prodotti d'autunno in Cagno is an unmissable event for lovers of traditional Friulian cuisine, where the potato takes center stage in a genuine celebration of the flavors of the land. Born from a desire to preserve the gastronomic roots of the Pordenone territory, this festival pays tribute to the region's agricultural heritage and the dedication of producers who have cultivated this precious resource for generations. Over two days (October 18-19, 2026), visitors can savor authentic dishes that tell the gastronomic story of the area, from frico with salami to pasta with potatoes and provola, from tripe to various polenta preparations, and original specialties such as donkey meat. Each recipe reflects local tradition and the passion of chefs who transform simple ingredients into true delicacies. As one historic local producer says: ‹The Friulian potato is not just nourishment, it is identity.› Beyond main courses, the sagra offers a diverse gastronomic selection to satisfy every palate: refined gnocchi with butter and sage, convenient salamella sandwiches, the distinctive patatone sandwich, and crispy fried potatoes. A trio of aged goat cheeses showcases the region's dairy excellence and exceptional wine pairings. Stalls of typical products and handcrafted items complete the experience, allowing visitors to discover and take home local treasures, from jams to autumn vegetable preserves and DOP cheeses. This is more than a culinary celebration—it's an opportunity to fully immerse yourself in the territory's culture. Forest sports exhibitions and cabaret performances will entertain guests, while scenic nature walks invite visitors to experience the beautiful autumn landscape surrounding Cagno, creating a complete experience that blends gastronomy, entertainment, and nature.