Sagra della trota e del formaggio salato

Among the valleys of Friuli, in Tramonti di Sotto, the mountains tell their stories through food. The Sagra della Trota e del Formaggio Salato is a sensory journey into alpine traditions, where each dish holds generations of culinary wisdom. The crystal-clear waters of the territory yield fresh trout, while local dairies produce flavorful and intense cheeses, starring in a gastronomic offering that also features handmade gnocchi, crispy frico, the prized pitina IGP, and the characteristic pistùm. This festival is more than just a gastronomic event—it is a testament to territorial identity. Stalls scattered throughout the village create a convivial atmosphere where residents and visitors share authentic mountain flavors. Each course is a bridge between past and present, where grandmother's cherished recipes meet the passion of contemporary cooks. Sizzling grills and traditional desserts complete an offering that celebrates the excellence of local resources. From August 13-16, Tramonti di Sotto becomes the capital of Friulian cuisine, welcoming those eager to taste authentic Italian mountain fare. An unmissable opportunity to discover how alpine nature transforms into memorable dishes, keeping alive the gastronomic traditions of a community deeply rooted in its territory.