Food FestivalJune
Sagra delle Rane – Fieste dai Croz
location_onBueriis, Pordenone e Dolomiti Friulane
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Date
June 27 – July 12, 2026
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Admission
Free
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Audience
Everyone
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The Sagra delle Rane of Bueriis returns from June 27 to July 12, 2026 with its traditional celebration of Friuli Venezia Giulia gastronomy. This historic festival, also known as 'Fieste dai Croz', pays homage to one of the region's most characteristic dishes: frogs, prepared according to authentic local recipes. An event that brings together culinary tradition and conviviality, attracting food enthusiasts and curious visitors eager to discover the genuine flavors of Friuli. Beyond specialties featuring fried frog, the festival offers a rich gastronomic program ranging from frico to Friuli polenta, from squid to other regional delicacies. Every weekend, chef Pino surprises visitors with original creations and innovative dishes, blending tradition with modern flair. The atmosphere captures the essence of traditional village celebrations, with evenings dedicated to indoor dancing, live music, and entertainment for all ages. The event is not just about fun and tasting: during the two-week festival, charitable initiatives also take place, including a charity fishing game, making the event a true moment of community gathering. An authentic experience for those who want to immerse themselves in the Friuli atmosphere and savor the best of the region's popular cuisine. The main venue is the center of Bueriis, where marquees and dining areas are set up. Entry is free for all visitors and passersby. Dishes are served from 6:00 PM on weekdays and from 12:00 PM on weekends, with service ending around 11:00 PM. Live performances and indoor dancing take place primarily on Friday, Saturday, and Sunday evenings.
Frequently Asked Questions
What are the main dishes at the Sagra delle Rane?expand_more
The main specialty is fried frog, prepared according to traditional Friuli recipes. The menu also includes frico, squid, Friuli polenta, and other regional specialties. Every weekend, chef Pino offers original and creative frog-based dishes. Prices range approximately from €8 to €18 for main courses.
When does the festival take place and what are the opening hours?expand_more
The Sagra delle Rane runs from June 27 to July 12, 2026. Opening hours are: Monday to Thursday from 6:00 PM to 11:00 PM; Friday and Saturday from 12:00 PM to midnight; Sunday from 12:00 PM to 11:00 PM. The most lively evenings, featuring music, dancing, and entertainment, are concentrated mainly on weekends.
Are there events besides food?expand_more
Yes, the festival features live music, indoor dancing, and entertainment for all ages. A charity fishing game also takes place during the event. It is an occasion that combines gastronomy, conviviality, and solidarity. Live performances are held primarily on Friday and Saturday evenings starting from 9:00 PM.
Where exactly is the Sagra delle Rane located and how do I get there?expand_more
The festival takes place in Bueriis, in the province of Pordenone, Friuli-Venezia Giulia. The venue is set up in the town center. By car: follow signs for Bueriis from State Road 13. Parking is available nearby. By bus: check schedules for local TPL Friuli-Venezia Giulia transit lines.
What are the contact details and how can I get more information?expand_more
For information, you can contact the municipality of Bueriis or the tourist information office of Pordenone province. It is recommended to check for updates on the official Sagra delle Rane Facebook page or the municipality page, where program changes, special guests, and organizational details are posted.
Is the festival accessible for people with disabilities?expand_more
The festival area is set up in the town center with accessible entrances. We recommend contacting the municipality directly to verify the availability of reserved seating and specific services for people with disabilities.
Are there menu options for special dietary needs?expand_more
The festival primarily focuses on traditional Friuli recipes. We recommend contacting the organizers to request specific dietary accommodations (vegetarian, vegan, gluten-free). Chef Pino is available to prepare personalized dishes upon request.
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