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Sagra dello struzzo di Pozzuolo
Food FestivalJuly

Sagra dello struzzo di Pozzuolo

location_onPozzuolo del Friuli, Pordenone e Dolomiti Friulane

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Date

July 25 – August 3, 2026

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Location

Pozzuolo del FriuliPozzuolo del Friuli, UD, Italia

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Admission

Free

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Audience

Everyone

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Weather

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The Sagra dello Struzzo di Pozzuolo del Friuli is a unique excellence in the Italian gastronomic landscape. Since 1997, this event celebrates ostrich meat with authenticity and passion, transforming the small Friuli municipality into a renowned destination for food lovers. With nearly 30 years of history, the festival attracts over a thousand visitors each evening eager to discover innovative flavors rooted in local tradition.

The heart of the festival lies in its people: 186 volunteers, ranging in age from 12 to 92 years old, dedicate their time with enthusiasm. Among them stands out Mariute, the woman who has carefully prepared gnocchi for years, embodying the dedication that characterizes the event. The kitchen offers Friuli ostrich in various preparations: classic ragù, stew, steaks, and other traditional recipes that highlight the quality and distinctive flavor of this prized meat.

A distinctive element is the commitment to environmental sustainability. For years, the festival has used reusable ceramic plates and washable plastic glasses, producing only organic waste. This approach demonstrates how gastronomic traditions can coexist with ecological responsibility.

2026 Edition: July 25 - August 3 at Pozzuolo del Friuli (Udine), Friuli Venezia Giulia.

Frequently Asked Questions

What is the Sagra dello Struzzo and how long has it existed?expand_more
The Sagra dello Struzzo di Pozzuolo del Friuli is Italy's first festival entirely dedicated to ostrich meat. Established in 1997, it boasts nearly 30 years of solid history and represents a nationally recognized gastronomic excellence, attracting over a thousand visitors each evening during the event.
When and where does the festival take place?expand_more
The Sagra dello Struzzo takes place from July 25 to August 3, 2026 in Pozzuolo del Friuli, in the province of Udine, Friuli Venezia Giulia. The event is open each evening with hours to be found on the official website.
What ostrich dishes can you taste?expand_more
Friuli ostrich is offered in various preparations: classic ragù, stew, steaks, gnocchi, and other traditional Friuli recipes. The meat comes from selected local farms and stands out for its quality, tenderness, and distinctive unmistakable flavor.
Who organizes and makes this event possible?expand_more
The festival is organized and managed by 186 registered volunteers, ranging in age from 12 to 92 years old, from the local community. Among them is Mariute, the historic cook who prepares the gnocchi, representing the symbol of the dedication that drives the entire event. This widespread participation guarantees authenticity and attention to detail.
What are the environmental sustainability measures?expand_more
The Sagra dello Struzzo has adopted important ecological practices: use of reusable ceramic plates, washable plastic glasses for beverages, and limited waste production (organic waste only). A concrete commitment to sustainability that reconciles tradition and environmental responsibility.
What practical information should I know before visiting?expand_more
Admission to the festival is free. Individual dishes are paid separately. It is recommended to arrive during the early hours of opening to avoid queues. Parking is available nearby. For detailed information on hours, complete menu, and prices, contact the organizing office or consult the official festival channels.
How can I get more information about the festival?expand_more
For specific details, reservations, or additional information, you can contact the Municipality of Pozzuolo del Friuli or consult the official information channels of the event. Direct verification is recommended for opening hours, menu, current prices, and any program variations.
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