Sagre d'avost e dai gjambars di flum

In the heart of Friuli, at Castions delle Mura, summer takes on the authentic flavors of local waters with the Sagre d'Avost and dai Gjambars di Flum. An event celebrating river crawfish, a noble ingredient in Friuli's gastronomic tradition, transformed into the absolute star of recipes passed down through generations. From the delicate aromas of oil, garlic and parsley to the refined Friuli-style preparation, through to its use as a pasta sauce: every dish tells the story of a territory inextricably linked to its waterways.

Beyond crawfish, the culinary offerings span generously between land and sea, with specialties such as pasticcio, squid, grilled mezzancolle and mixed grills, not forgetting delicate young rooster. A symphony of flavors completed by traditional desserts that conclude each gastronomic experience. The food stalls animate the village with intense aromas and a genuinely convivial atmosphere, transforming summer evenings into moments of pure communion around food.

From August 1st to 15th, Castions delle Mura becomes a stage where cuisine becomes the primary language for meeting and celebrating local traditions. An unmissable opportunity to discover how the Friuli territory expresses its identity through the fruits of its waters and the mastery of its cooks.