Sagre sot el cocolar
Food FestivalAugust

Sagre sot el cocolar

location_onRemanzacco, Pordenone e Dolomiti Friulane

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Date

August 13 – August 17, 2026

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Location

ZiraccoZiracco, UD, Italia

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Admission

Free

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Audience

Everyone

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Weather

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The Sagre Sot el Cocolar in Ziracco represent an authentic celebration of Friuli's culinary traditions, where simplicity and genuine flavors take center stage. In a warm and welcoming atmosphere, handmade gnocchi become the heart of a gastronomic experience rooted in the region's popular culture, served with a variety of sauces ranging from classic recipes to creative and rustic interpretations. Over five festive days, long outdoor tables transform into moments of pure sharing, where food takes on its deepest meaning: an occasion for gathering and connection among friends and families. Beyond the unmissable gnocchi, the festival also offers delicious grilled specialties and traditional desserts, creating a rich and inclusive gastronomic journey designed to please every palate. Music, conviviality, and authentic flavors meet in Remanzacco to offer visitors an unforgettable experience, where Friuli's tradition expresses itself in its most genuine and welcoming form—unpretentious, filled only with authenticity and passion.

Frequently Asked Questions

What are the main dishes at Sagre Sot el Cocolar?expand_more
Handmade gnocchi are the true stars of the festival, served with a wide selection of sauces ranging from classic recipes to more creative and rustic interpretations. The offering is completed by delicious grilled specialties and traditional Friuli desserts.
Where does the festival take place and how do I get there?expand_more
The event is held in Ziracco, a hamlet of Remanzacco in the province of Udine, Friuli-Venezia Giulia. The festival takes place outdoors with convivial long tables, live music, and a simple, welcoming atmosphere.
When does the festival take place?expand_more
Sagre Sot el Cocolar runs from August 13-17, 2026. During these five days, you'll enjoy traditional Friuli cuisine in a festive and convivial setting.
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