Trivignano Udinese (UD) – Cais non Stop

The tradition of snails returns to Trivignano Udinese with a renewed format. 'Cais Non Stop!' is the evolution of the historic Snail Festival, a gastronomic event that for years has represented one of the most authentic moments of Friuli cuisine. Organized by the local Cultural and Recreational Circle, the festival keeps alive the culinary heritage of the territory, bringing to the table the famous 'cais' – snails prepared according to the traditional recipes that characterize the region's gastronomy. Although presented in a more compact format than in the past, the event does not abandon its convivial spirit and the quality of its culinary offerings. A day dedicated to lovers of authentic cuisine and those wishing to discover the genuine flavors of Friuli Venezia Giulia. The 'cais' remain the undisputed star of the table, carefully and passionately prepared according to local traditions, accompanied by regional wines and other Friuli specialties. An unmissable opportunity to taste a piece of Friuli's gastronomic history, where this iconic dish continues to represent the culinary identity of Trivignano Udinese. The event is the perfect appointment for lovers of the territory and regional cuisine who wish to experience an authentic gathering in the charming setting of this Udine village.