Festa del Peperone

The bell pepper of Pontecorvo is far more than a simple vegetable: it is the symbol of an agricultural tradition with deep roots in the lower Lazio region, where the climate and soil bestow upon this fruit an unmistakable flavour and a brilliant colour that makes it instantly recognizable. The Festa del Peperone, which animates Pontecorvo on September 13 and 14, 2026, is a sincere tribute to this undisputed protagonist of local cuisine, an opportunity to celebrate the profound bond between the community and its land. During the festival, visitors can immerse themselves in an authentic culinary experience, tasting dishes prepared according to traditional recipes: stuffed peppers filled with meat and spices, flame-grilled to enhance their natural sweetness, crispy fried peppers, and slow-cooked stews that win over even the most discerning palates. Each preparation tells a story of farming wisdom and love for the finest ingredients, transformed by skilled hands into memorable dishes. Beyond gastronomy, the festival presents itself as an occasion for discovery and sharing: local markets showcasing the finest regional products, guided tours of the pepper fields to understand the production cycle, direct meetings with producers eager to share their stories, and educational activities designed for children. All of this embodied in the warm Ciociaria hospitality, that generous welcome that transforms a simple festival into an unforgettable memory.