
Food FestivalAugust
Festa della Pizza Fritta (Fried Pizza Festival)
location_onCastelnuovo Parano, Ciociaria
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Date
August 1, 2026
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Location
Castelnuovo Paranoc/o Centro Sportivo Polivalente Terra, 03040 Castelnuovo Parano
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Admission
Free
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Audience
Everyone
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The Festa della Pizza Fritta in Castelnuovo Parano is one of the most eagerly anticipated events of the Ciociarian summer. On Saturday, August 1st, 2026, the Polivalente Terra Sports Center will transform into a gastronomic showcase where fried pizza reigns supreme, celebrating a culinary tradition deeply rooted in the Lazio region. This specialty, a symbol of the gastronomic identity of Frosinone province, continues to win over the palates of residents and visitors alike with its crispy dough and generous toppings. The evening will begin at 8:00 PM with the opening of food stands, where you can savor different interpretations of fried pizza prepared by the finest local experts. Among the most requested specialties: the classic fried pizza with tomato and mozzarella, the crispy version with pork cracklings, the one filled with ricotta and figs, and innovative offerings with seasonal vegetables and local cheeses. The atmosphere will be further enlivened by live music, accompanying diners throughout the event and creating a festive, engaging atmosphere among the tables and stands. An important innovation of this edition is the introduction of gluten-free fried pizza, prepared with care and dedication to ensure maximum safety for those with intolerances. Castelnuovo Parano thus demonstrates its commitment to making its culinary traditions accessible to everyone, without compromising on quality and taste. Interactive workshops are also available where you can learn the secrets of preparation directly from master pizzaiolos. **Practical Information** The event is free to enter. Ample free parking is available at the Sports Center. For further details, contact the Castelnuovo Parano Tourism Office at 0775/XXXXX or email [email protected]. **Don't miss this unique celebration of Ciociarian culinary tradition! Bring family and friends and enjoy an unforgettable gastronomic experience.**
Frequently Asked Questions
What time does the Festa della Pizza Fritta start?expand_more
The food stands open at 8:00 PM on Saturday, August 1st, 2026. The festival continues until midnight.
Where is the event held?expand_more
The festival takes place at the Polivalente Terra Sports Center in Castelnuovo Parano (FR), in Frosinone province, Lazio. It is easily accessible from State Road 6 and offers ample free parking.
Is admission free?expand_more
Yes, admission to the festival is completely free. You only pay for the dishes and beverages you consume at the food stands.
What are the typical fried pizza dishes?expand_more
Specialties include classic fried pizza with tomato and mozzarella, the crispy version with pork cracklings, the one filled with ricotta and figs, and innovative offerings with seasonal vegetables and local Ciociarian cheeses.
Are there options for those with gluten intolerance?expand_more
Yes, this year the festival offers gluten-free fried pizza, prepared with complete safety to ensure no cross-contamination. The stands are clearly marked.
What entertainment is planned?expand_more
Live music from local artists will enliven the evening, creating a festive and convivial atmosphere among the tables and stands. Interactive workshops are also available where you can learn from master pizzaiolos.
Is it possible to reserve a table?expand_more
The festival is open access with no mandatory reservation. Seating is available based on capacity, on a first-come, first-served basis.
How can I contact the organizers for information?expand_more
You can contact the Castelnuovo Parano Tourism Office at 0775/XXXXX or email [email protected] for all necessary information.
Is fried pizza a specialty of the Ciociaria region?expand_more
Yes, fried pizza is a culinary tradition widespread throughout Frosinone province, with many towns organizing festivals dedicated to this specialty during summer. It is considered one of the symbols of local gastronomy.
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