Sagra dei cecapreti e della bufaletta

The Sagra dei Cecapreti e della Bufaletta of Villa Santo Stefano is one of the most fascinating gastronomic events in Frosinone province, rooted in a tradition dating back to 1643. This annual celebration preserves an ancient custom documented in municipal records from the 17th century, when the 'Liberanza di Agosto' (August Festival) featured the public distribution of a bowl of cecapreti to the community. An unbreakable bond between history and the table that, for over forty years, continues to bring residents and visitors together in a genuine celebration of local culture. The true stars of the evening are the cecapreti, also known as 'strozzapreti', a rustic short pasta prepared according to traditional recipe with only water and flour, dressed with a rich and savory tomato sauce. Accompanying this historic dish is the bufaletta, a buffalo meat stew sourced from the local territory that showcases the region's livestock excellence, served with seasonal fresh vegetables. A perfect pairing to discover the authentic flavors of Ciociaria. The sagra's atmosphere is enhanced by the prestigious wines of Frosinone, which elevate the culinary experience, and live music that will enliven the entire evening. An unmissable opportunity for anyone wishing to taste genuine Ciociara cuisine and immerse themselves in a gastronomic tradition that stands the test of time.