Sagra della Pizza Fritta
Food FestivalAugust

Sagra della Pizza Fritta (Fried Pizza Festival)

location_onPofi, Ciociaria

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Date

August 6 – August 9, 2026

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Location

PofiPiazza Vittorio Emanuele, 03026 Pofi

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Admission

Free

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Audience

Everyone

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Weather

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The Sagra della Pizza Fritta in Pofi is an unmissable opportunity to rediscover the authentic flavours of Lazio's culinary tradition. From August 6 to 9, the enchanting Piazza Vittorio Emanuele will transform into a festive stage, where fried pizza will be the absolute star. Prepared according to an ancient local recipe passed down through generations, it will be served hot throughout the summer evenings. Every evening, starting from 8:00 PM, guests can taste this iconic dish representing popular tradition while enjoying an atmosphere of conviviality and authenticity. Pofi's traditional recipe uses slowly leavened dough, fried at controlled temperatures and filled with genuine local ingredients ranging from mozzarella and tomato to seasonal vegetables, following the local preparation method that has characterised the community's kitchens for over fifty years. Live musical entertainment, dancing and moments of socialising will accompany the evenings, creating a festive atmosphere designed to engage both residents and visitors from other regions. Community elders, guardians of the original recipe, will be present to share anecdotes and memories linked to this iconic dish. This summer event, carefully organised by the Pro Loco di Pofi, represents the best way to discover the authentic identity of the territory through food—a privileged tool for understanding the cultural roots and values of a community. An experience worth living to savour the genuine flavours that have characterised local cuisine for generations.

Frequently Asked Questions

What are the opening hours and dates of the Sagra della Pizza Fritta?expand_more
The festival runs from August 6 to 9, 2026, opening every evening from 8:00 PM until late. Guests can taste fried pizza and enjoy live musical entertainment throughout all evenings.
Where exactly is the event located in Pofi?expand_more
The Sagra della Pizza Fritta takes place in Piazza Vittorio Emanuele, 03026 Pofi, in the province of Frosinone, Lazio region. The historic centre is easily accessible and free public parking is available in nearby areas.
What is the cost of fried pizza and the menu options?expand_more
Fried pizza is available from €3.50 per serving. Tasting menus are offered with free event access. For detailed pricing and combinations, contact Pro Loco Pofi at 0775-944123 or email [email protected]
What is the origin of the fried pizza recipe?expand_more
Pofi's fried pizza represents a gastronomic excellence of Lazio with a history dating back over 50 years. The traditional recipe features slowly leavened dough, fried at controlled temperatures and filled with genuine local ingredients. It is characterised by distinctive external crispness and internal softness, prepared according to the method passed down through generations.
Besides food, what else is planned during the festival?expand_more
Each evening features live musical entertainment with dancing and social moments. The festival also includes local crafts exhibitions, testimonies from community elders sharing the history of the recipe, and dedicated spaces celebrating the region's culinary traditions.
Who organises this event?expand_more
The Sagra della Pizza Fritta is organised by Pro Loco Pofi Association in collaboration with the Municipality. For information and contacts: Pro Loco Pofi, tel. 0775-944123, email [email protected], website www.prolocopofi.it
What parking options are available?expand_more
Free public parking is available in squares adjacent to Piazza Vittorio Emanuele. For those arriving from outside, it is advisable to arrive in the early evening hours to find parking easily. You can contact Pro Loco for specific information on dedicated zones.
What makes Pofi's fried pizza different from similar preparations?expand_more
Pofi's fried pizza stands out for its long-leavened dough and the particular frying technique that ensures a crispy texture on the outside and extraordinarily soft interior. The use of locally-sourced ingredients and the recipe passed down for over 50 years make it unique in Lazio's gastronomic landscape.
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