Prosciutto Amatriciano IGP is a cured raw ham that represents the gastronomic excellence of the Amatrice area, in the heart of Lazio. Its production follows rigorous regulations that guarantee quality and authenticity: the meat is salted and subjected to natural aging of at least twelve months, during which it develops distinctive organoleptic characteristics. The result is a ham with a brilliant red color, with well-distributed white fat, that reveals to the palate a sweet taste and delicately aromatic notes, with a tender and juicy consistency.
What distinguishes this product is the balance between saltiness and sweetness, the fruit of both meat selection and the ideal climatic conditions of the production area. The structure of the Amatrice territory, with its environmental characteristics, allows for natural aging that gives the ham a complexity of aromas and fineness of texture appreciated by food connoisseurs.
In the kitchen, Prosciutto Amatriciano lends itself to multiple uses: sliced by hand as an appetizer, accompanied by Tuscan bread or a simple slice of melon, or as an ingredient in traditional dishes. Its versatility makes it a precious element both on the everyday table and for more refined occasions.
