Festa del carciofo alla matticella

In Velletri, in the Castelli Romani hills, the artichoke becomes the undisputed star of a festival deeply rooted in authentic peasant traditions. The Festa del Carciofo alla Matticella celebrates an ancient and fascinating cooking method, in which the vegetable is slowly roasted over the embers of vine shoots, releasing intense and unmistakable aromas that transport you directly to the fields of Roman culinary heritage.

The "matticella" represents far more than a simple cooking technique: it is a true ritual, a gesture passed down through generations in which skilled hands prepare and cook artichokes directly over the fire, preserving the profound connection with the land and local agricultural culture. This simple yet captivating method transforms an already noble vegetable into a dish rich in character and meaning, capable of telling the true essence of Velletrian cuisine.

Beyond its starring role, the festival offers a diverse gastronomic experience with stands dedicated to typical products of the Castelli Romani, accompanied by local wines and regional specialties that showcase the territory's rich food and wine heritage. The festive atmosphere is completed by live music, entertainment, and moments of genuine conviviality, creating the perfect opportunity to immerse yourself in the authentic culture and flavors of Velletri.

From April 24-26, 2026, the city comes alive with this event that celebrates local tradition and identity. An unmissable opportunity to discover how the simplicity of ingredients and respect for ancient methods can create memorable dishes and to experience firsthand the authentic rhythms of the community that safeguards this precious gastronomic heritage.