Food FestivalJune
Festival del Tordo Matto
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location_onZagarolo, Castelli Romani
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Date
June 19 – June 21, 2026
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Admission
Free
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Audience
Everyone
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The Festival del Tordo Matto in Zagarolo celebrates one of the most fascinating dishes in local culinary tradition: a refined horse meat roulade that encompasses centuries of history and gastronomic wisdom. This culinary masterpiece, filled with an aromatic mixture of prosciutto fat, garlic, parsley, coriander, and local spices, represents a perfect balance of flavors that characterizes the region's cuisine. The recipe, whose origins date back to the 1500s, has been passed down through generations, earning the prestigious De.Co. certification mark that attests to its authenticity and quality.
The festival transforms Zagarolo into an essential destination for lovers of traditional gastronomy, offering the opportunity to savor this extraordinary dish in a festive and welcoming atmosphere. Through tastings, food stands, and moments of shared experience, the event celebrates not only the Tordo Matto but the entire local culinary culture, allowing visitors to discover the secrets of a recipe that has captivated refined palates for over five centuries.
Frequently Asked Questions
What is Tordo Matto?expand_more
Tordo Matto is a traditional horse meat roulade filled with a mixture of prosciutto fat, garlic, parsley, coriander, salt, and local spices. It is a historic dish whose recipe dates back to the 1500s and has been recognized with the De.Co. certification mark.
When and where does the festival take place?expand_more
The Festival del Tordo Matto takes place in Zagarolo, in the Lazio region. For specific dates and times, please consult the official event program.
What is the historical origin of this dish?expand_more
The origins of Tordo Matto date back to the 1500s, when the recipe was created and passed down in the Zagarolo territory, becoming a symbol of local gastronomy.
What does the De.Co. certification mark mean?expand_more
The De.Co. mark (Denominazione Comunale / Municipal Denomination) certifies that a product is traditional to the territory, guaranteeing authenticity and quality according to local historical recipes.
Can you taste other specialties during the festival?expand_more
Yes, during the festival there are numerous food stands where you can taste local specialties and traditional dishes from the Zagarolo area.
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