restaurantTraditional recipe

Ciambella al Vino dei Castelli

Name: Ciambella al Vino dei Castelli
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 8 ciambelle
Cuisine: Italian
Ingredients: 500g type 00 flour; 150g sugar; 100ml extra virgin olive oil; 150ml Castelli white wine; 1 tablespoon anise seeds; 1 packet baking powder

EasyschedulePrep: 20 minutilocal_fire_departmentCook: 25 minutigroup8 ciambelle

Ciambella al Vino is the iconic dunking biscuit of Castelli Romani: a ring-shaped cookie fragrant with white wine and anise, perfect for dipping into sweet wine. Traditionally prepared for festivities, country outings, and afternoon snacks.

In the fraschette taverns of Castelli, it's enjoyed with local white wine.

Preparation

1
Mix flour, sugar, and baking powder.
2
Add olive oil, white wine, and anise seeds.
3
Knead until you achieve a soft dough.
4
Form long strands and close them into ring shapes.
5
Place on a baking sheet lined with parchment paper.
6
Bake at 180°C for 20-25 minutes until golden brown.

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Chef's Tips

The Ciambella should be golden but not too dark. They're perfect for dunking in wine. Store them for extended periods in paper bags.

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