Cibolio Experience
Food FestivalOctober

Cibolio Experience

location_onMaenza, Roma e Dintorni

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Date

October 10 – October 11, 2026

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Location

MaenzaMaenza (LT)

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Admission

Free

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Audience

Everyone

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Weather

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Cibolio Experience is an event dedicated to celebrating extra virgin olive oil, local gastronomy, and regional excellence, designed to promote an authentic, slow, and sustainable way to discover Lazio. Held in the historic village of Maenza, nestled in the Monti Lepini mountains, the festival unfolds along an olive oil and culinary trail set between the Castello Baronale and Piazza del Duomo, offering direct encounters with local EVOO producers and artisanal food makers. Extra virgin olive oil serves as the common thread running through a wide range of tastings and culinary creations, with pairings spanning pasta dishes, cured meats, local meats, vegetables, desserts, and even specialty cocktails, all served alongside regional wines and craft beers. The festival's rich program also features engaging educational and experiential activities: outdoor pursuits through the village and olive groves, in-depth EVOO masterclasses, culinary and natural cosmetics workshops, show cooking sessions, and insightful talks focused on olive oil tourism, health, and wellness.

Text generated with AI based on the sources provided.

Frequently Asked Questions

When does the event take place?expand_more
The event takes place from Saturday, October 10, 2026, to Sunday, October 11, 2026.
Where does the event take place?expand_more
The event takes place in the village of Maenza (LT), Lazio.
What activities and experiences are scheduled during the event?expand_more
The program features EVOO masterclasses, show cooking, guided tastings, outdoor activities in the village and olive groves, culinary and natural cosmetics workshops, along with talks on olive oil tourism, health, and wellness.
What food and drinks will be available?expand_more
Extra virgin olive oil takes center stage in dishes paired with pasta, meat, cured meats, vegetables, desserts, and cocktails, accompanied by selections of local wine and craft beer.
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