Festa Cozze e Pecorino
Food FestivalJuly

Festa Cozze e Pecorino

location_onFiumicino, Roma e Dintorni

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Date

July 23 – August 2, 2026

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Location

FiumicinoLargo Paolo Borsellino, 00054 Fiumicino

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Admission

Free

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Audience

Everyone

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Weather

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The sixth edition of the Festa Cozze e Pecorino returns to Fiumicino to enchant residents and tourists with an unforgettable gastronomic experience. From July 23 to August 2, 2026, Rome's coastline transforms into a stage of authentic flavors and endless fun, where local culinary tradition meets quality entertainment. A festival that celebrates the best of Lazio's coast with the festive atmosphere of summer. Every evening, starting at 7:00 PM, the food stalls will offer the seafood specialties that have made this event famous: from fried fish to irresistible mussels and pecorino pasta, from sautéed mussels to artisanal Frascati beverages. Those with special dietary needs will find dedicated children's menus and gluten-free dishes, because this festival has room for everyone. Live entertainment throughout the evenings featuring music, cabaret, dance, and family-friendly performances will make the experience even more magical. All this with completely free admission, for a celebration where fun knows no bounds and emotions are served at the table.

Frequently Asked Questions

What are the opening hours of the Festa Cozze e Pecorino?expand_more
The festival takes place from July 23 to August 2, 2026. The food stalls are open every evening starting at 7:00 PM.
Is there an admission fee?expand_more
No, admission is completely free. You can enjoy the festival without any charge.
Are there options for celiac and children?expand_more
Yes, the food stalls offer special children's menus and gluten-free dishes, so everyone can enjoy the festival's specialties.
What music and entertainment is available?expand_more
Each evening features live music performances, cabaret shows, dance, and family-friendly entertainment for all ages.
What typical dishes can I taste?expand_more
You can enjoy fried fish, mussels and pecorino pasta, sautéed mussels, and many other seafood specialties, accompanied by spritz, beverages, and artisanal Frascati beer.
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