Festa del pane casareccio IGP

In Genzano di Roma, from September 18-21, 2026, the tradition of casareccio IGP bread takes centre stage in a festival that fills the air with the aroma of freshly baked loaves and centuries of history. This bread, an authentic symbol of the Castelli Romani region, is celebrated each year with an event that revives the ancient craft of bread-making and the wisdom passed down through generations. The crispy crust and soft interior, achieved through wood-fired ovens and local flours, represent a recognized excellence worthy of discovery and savoring. Over four days of celebration, Genzano transforms into a vast open-air workshop where Lazio's gastronomic culture intertwines with entertainment and spectacle. Food stalls showcase bread filled with porchetta, fresh cheeses, and grilled vegetables, accompanied by other regional specialties that highlight the festival's star ingredient. Live music and historical reenactments animate the piazzas, while bread-making workshops offer visitors the chance to uncover the secrets of this ancient culinary art. The Bread Museum remains open throughout the event, inviting guests to explore the history of this staple that has nourished peoples and civilizations. A celebration not only of an exceptional product, but of a territory's very identity and the pride with which local communities preserve their intangible heritage.