Gnocchi a coda de soreca

In Valmontone, in the heart of Lazio, local culinary tradition comes alive through one of its most distinctive dishes: gnocchi a coda de soreca. This food festival celebrates a culinary art passed down through generations, where each gnoccho is hand-shaped with dedication and mastery.

The elongated and unmistakable shape of these gnocchi is no accident: it perfectly holds the rich and flavorful sauces of local cuisine. Every forkful tells the story of home and peasant cooking, rooted in the most genuine values of Lazio life.

From June 12 to 14, 2026, Valmontone transforms into a stage where food becomes the star of a collective celebration. Gastronomic stands line the village streets, creating a convivial atmosphere where culinary tradition meets community. Live music, entertainment, and the warm hospitality of the locals accompany every moment of the festival.

For those seeking to discover authentic Lazio, this sagra represents an unmissable opportunity: tasting gnocchi a coda de soreca means connecting with a tradition that speaks of territory, artisanal craftsmanship, and the value of gathering together around a shared plate.