I Sapori del Parco (The Flavors of the Park)

I Sapori del Parco is a unique opportunity to discover how nature and local gastronomy intertwine in the heart of Lazio. Hosted at the enchanting Visitor Center of Circeo National Park in Sabaudia, this event celebrates local producers and their dedication to preserving regional culinary traditions. A weekend of discovery where you can experience firsthand the unbreakable bond between natural environment and gastronomic culture. Over two days (June 6-7, 2026), local producers' stands invite visitors and enthusiasts to taste and purchase the finest flavors of the territory: from cheeses to zero-kilometer vegetables, from gastronomic specialties to organic products. This is more than just a food and wine festival—it's a broader sustainable enhancement project aimed at raising public awareness about the importance of environmental conservation. Beyond tastings, the program offers a diverse range of experiences: guided nature walks in the park (9:30-11:00 and 15:00-16:30), fascinating talks on sustainability and territory (11:30-12:30 and 16:00-17:00), masterclasses on local flavors led by expert chefs (10:00-12:00 and 14:30-16:30), themed tastings, and interactive workshops for children. Each activity is designed to deepen understanding of the relationship between environmental conservation and authentic culinary traditions. With completely free admission, I Sapori del Parco stands as an inclusive and educational event, perfect for families, curious minds, and food and wine enthusiasts who wish to discover the natural and culinary beauty of Circeo. 📍 Where: Circeo National Park Visitor Center, Via Carlo Alberto, 188 - Sabaudia (LT) 📅 When: June 6-7, 2026 ⏰ Hours: 9:00-19:00 (Saturday and Sunday) 🎟️ Admission: Free 🔗 Download the complete program to learn detailed times for all activities and participating producers!