Roma Baccalà

Roma Baccalà is far more than a food festival: it is a sensory and cultural journey celebrating one of the undisputed stars of Italian and Mediterranean cuisine. Set in the evocative Parco Schuster, just steps away from the majestic Basilica of San Paolo Fuori le Mura, cod transforms from a simple ingredient into a living narrative of traditions, migrations, and encounters between peoples. Every dish presented by chefs—from the classic fried fillet to regional and international stockfish interpretations—becomes a chapter of culinary history to savor and understand. This 2026 edition takes on special significance, intertwining the theme of hospitality with the spirit of the Jubilee: Roma Baccalà becomes a space for dialogue, where tradition meets innovation and food serves as a universal language. Conferences, talks, and workshops accompany tastings, creating moments of deep reflection alongside festive celebration. It is in this balance between faith and flavor, between past and contemporary times, that the event reveals its true essence. From September 18–21, Parco Schuster comes alive with maritime aromas and festive atmospheres, transforming into a gathering place where the curious, enthusiasts, and chefs meet around cod. An experience that lingers in the heart and on the table, sealing the encounter between eternal Rome and the timeless flavors of the Mediterranean.