festival
sagr.it
search
Sagra degli arrosticini
Food FestivalJune

Sagra degli Arrosticini (Arrosticini Festival)

event_busyEvent ended

location_onCastelnuovo di Porto, Roma e Dintorni

calendar_today

Date

June 5 – June 6, 2026

map

Location

Castelnuovo di PortoCastelnuovo di Porto, RM, Italia

directionsGet directions
payments

Admission

Free

family_restroom

Audience

Everyone

wb_sunny

Weather

Check weather

The Sagra degli Arrosticini of Castelnuovo di Porto is one of the most eagerly awaited events of early summer in the Lazio region. Organized with dedication by the Cultural Association La Pleiade, this gastronomic festival celebrates one of the most iconic dishes of Abruzzese and Lazio culinary tradition: arrosticini, skewers of meat cooked over charcoal that delight the palates of both residents and visitors. The event is renewed annually thanks to the constant commitment and cultural vision of the organizing association.

The success of the festival is the result of active participation and authentic passion from the local community. Every resident of Castelnuovo di Porto contributes to the success of this celebration, transforming it into a moment of social gathering and appreciation of the region's food and wine traditions. Amid the aromas of burning wood, glowing embers, and the sizzle of meat cooking, the festival becomes an opportunity to rediscover authentic flavors and share the convivial spirit that characterizes traditional village celebrations.

Text generated with AI based on the sources provided.

local_diningFeatured products

Arrosticini
PATaltro

Arrosticini

Arrosticini are the symbolic dish of Abruzzo: skewers of lamb meat cut into small chunks, cooked on a "fornacella", a narrow and long grill typical of the region. This tradition originates from the pastures of Gran Sasso and Majella, where transhumant shepherds would cook lamb meat outdoors. The meat must be from adult sheep (not lamb), cut into regular 1 cm cubes, alternated with pieces of fat to keep it juicy. Cooking over hot coals must be quick and the meat served piping hot, seasoned only with salt. In Abruzzo, arrosticini are eaten everywhere: at village festivals, at butcher shops with grills, in restaurants and at home. They are purchased individually and ordered by the dozen.

Discover the productarrow_forward

Product makers (2)

storefrontCarne AbruzzesestorefrontMacelleria Iacovone

Frequently Asked Questions

When does the Sagra degli Arrosticini of Castelnuovo di Porto take place?expand_more
The festival is held annually at the beginning of summer. For the precise dates of the current edition, we recommend contacting the Cultural Association La Pleiade or checking local information channels.
Who organizes the Sagra degli Arrosticini?expand_more
The event is organized by the Cultural Association La Pleiade, which dedicates tireless effort to the success of the festival through collaboration with the local community.
What are arrosticini?expand_more
Arrosticini are skewers of meat (typically lamb or veal) cut into small pieces and cooked over charcoal. They represent a traditional dish of Abruzzese and Lazio cuisine, characterized by authentic and genuine flavors.
Can I participate actively in the festival?expand_more
Yes, the festival is based on active community participation. For information on how to contribute, you can contact the Cultural Association La Pleiade.
info

This event is not yet managed on sagr.it. Information may not be up to date.