Sagra degli Gnoccacci ai Funghi Porcini (Porcini Mushroom Gnocchi Festival)

The Sagra degli Gnoccacci ai Funghi Porcini of Rocca Santo Stefano is an unmissable appointment for lovers of authentic Lazio cuisine and traditional gastronomy. In recent years, this event has become one of the most anticipated in the Rome province, thanks to the valorization of a historic dish that represents the culinary identity of the territory. Gnoccacci, prepared today with the simplicity and authenticity of yesteryear – just water and flour – are transformed into an extraordinary sensory experience by porcini mushroom sauce, harvested in the surrounding woods according to ancient local traditions. The 2026 edition features an innovative format spread across two dates on Saturdays, July 18 and 25, allowing visitors to enjoy this culinary celebration on multiple occasions. The recognition of Common Origin Denomination (De.C.O.) in 2023 awarded gnoccacci an official certification that attests to the historical and cultural importance of this dish in Lazio's gastronomic heritage. Beyond the quality of the food, the event is enriched with musical evenings that create a convivial atmosphere: on July 18, the group ‹generazione INDIE› and on July 25, the cover band ‹come Max› will animate the evenings, transforming the square into a meeting place and entertainment venue. An event that unites tradition, sustainability, and entertainment, carefully organized by the Proloco and Municipality of Rocca Santo Stefano. A perfect opportunity to discover the authentic flavors of Lazio, immersed in the festive atmosphere of a community that proudly passes down its most treasured recipes.