Food FestivalJuly
Sagra degli Gnocchi 'Ncati (Festival of 'Ncati Gnocchi)
location_onCiciliano, Roma e Dintorni
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Date
July 17 – July 19, 2026
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Admission
Free
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Audience
Everyone
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Weather
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In the heart of the Castelli Romani region, Ciciliano welcomes back the Sagra degli Gnocchi 'Ncati, an unmissable opportunity to discover one of the most authentic dishes of Lazio's culinary tradition. From July 17-19, 2026, Prato Cavalier G. Tontini transforms into a gastronomic arena where gnocchi prepared according to the ancient local recipe become the true stars of the festival. Hand-modeled and hollowed with a finger to better hold the sauce, these gnocchi represent a culinary heritage that tells stories of generations and knowledge passed down through time. Organized by the Pro Loco in collaboration with the municipality, the event showcases the most representative variations from the Val d'Aniene: from celery and tomato sauce to sheep ragù, to a white version with mixed mushrooms. But it's more than just food: three days of pure celebration where live music accompanies summer evenings, while craft and hobby markets offer local products and artisanal creativity for those wanting to take home a memento. Families can enjoy dedicated children's activities including face painting, while archaeology enthusiasts can take guided tours of the Trebula Suffenas archaeological site, a silent witness to the area's Roman history. A festival that brings together culinary tradition, culture, and entertainment in a striking setting, beneath the Church of Santa Maria Maddalena.
Frequently Asked Questions
What are Gnocchi 'Ncati?expand_more
Gnocchi 'Ncati are a traditional dish from Ciciliano made with a simple dough of flour and hot water, hand-shaped and characterized by a central hollow created with the finger. This distinctive feature allows the sauce to settle perfectly in the gnoccho, enhancing its flavor. They represent an excellence of Lazio cuisine, especially from the Val d'Aniene region.
What sauce variations are served at the festival?expand_more
During the Sagra degli Gnocchi 'Ncati in Ciciliano, you can taste three different preparations: gnocchi with celery and tomato sauce in the Val d'Aniene tradition, gnocchi with sheep ragù, and gnocchi in white sauce with mixed mushrooms. Each variation offers a different gastronomic experience and represents a nuance of the traditional recipe.
Where is the festival held and how do you get there?expand_more
The festival takes place at Prato Cavalier G. Tontini located on Via Rocca d'Elci in Ciciliano, Lazio, facing the Church of Santa Maria Maddalena. Ciciliano is easily accessible from the Castelli Romani and well-connected to the main towns in Rome province. It's advisable to use GPS directions to precisely locate the most convenient parking.
Are there activities for children?expand_more
Yes, the festival offers various activities dedicated to children, including face painting. Additionally, during the three days of the festival, guided tours of the Trebula Suffenas archaeological site are scheduled, an educational and cultural opportunity for the whole family.
What other entertainment does the festival offer besides food?expand_more
The Sagra degli Gnocchi 'Ncati features a rich program: live music throughout the evenings, craft and hobby markets where you can discover local products and artisanal creations, guided tours of the Trebula Suffenas archaeological site, and activities for children. An opportunity to experience the festival in all its aspects.
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