Sagra del Pangiallo e della Polenta (Yellow Bread and Polenta Festival)

The Sagra del Pangiallo e della Polenta in Riano represents a fascinating celebration of Lazio's gastronomic heritage, where two pillars of local culinary tradition unite to tell stories of authentic flavours and recipes passed down through generations. Polenta, the iconic dish of Lazio's rural cuisine, takes centre stage at this event, offered in multiple variations and enriched with traditional toppings that highlight its genuine and versatile character. From simple preparations to elaborate creamy versions, each taste tells the story of the region's fields and family traditions. Alongside polenta, the festival dedicates significant attention to pangiallo, a traditional sweet with rich, deeply spiced flavours that represents the excellence of regional pastry-making. This ancient-charmed dessert, with its intense aromas of dried fruit, honey, and oriental spices, paired with noble ingredients, creates the perfect gastronomic complement—delivering a complete culinary experience that satisfies both modest and indulgent palates. Taking place from 6 to 8 December 2026 in the heart of Riano, the festival will animate the town's squares and alleyways with welcoming food stalls, moments of authentic conviviality, and cultural initiatives designed to celebrate the region's historic recipes. Visitors and locals alike can sample preparations by expert local chefs, meet artisan producers, and immerse themselves in a festive atmosphere where tradition becomes a shared experience. An unmissable opportunity to discover, taste, and celebrate Lazio's food and wine heritage in good company, surrounded by warmth and authenticity.