Sagra del Pesce ad Anguillara Sabazia

The Sagra del Pesce of Anguillara Sabazia returns for its 65th edition on June 13-14, 2026, confirming itself as one of the most anticipated gastronomic events on the shores of Lake Bracciano. This traditional festival, recognized as a Quality Sagra by the Pro Loco, celebrates fresh fish with carefully curated food stands and show cooking performances that highlight local recipes and Roman culinary traditions. Signature dishes featured at the festival include fried, marinated, and stewed eels, grilled perch, crispy bleak, and fish soups, accompanied by local wines from the Castelli Romani region. Local chefs will demonstrate during show cooking events how to prepare these dishes using recipes passed down through generations of fishermen. Two days celebrating conviviality, where fine food is accompanied by quality entertainment: concerts and live performances will enliven the evenings, while photo exhibitions, artisan markets featuring local products, and guided tours of the historic center enhance the cultural offerings. An event designed for the whole family, with a dedicated kids' area and a conclusion featuring a spectacular fireworks display illuminating the lake. Year after year, the festival attracts visitors from throughout the Rome province and beyond, establishing itself as an essential event for those who love fresh fish, authentic flavors, and the festive atmosphere of a community celebrating its gastronomic heritage.