Sagra del Raviolo Ciciglianegliu

The Sagra del Raviolo Ciciglianegliu returns in July to celebrate one of the most representative dishes of Ciciliano's culinary tradition. From July 10-12, 2026, Piazza Sant'Anna transforms into a stage of authentic flavors, where the undisputed star is the ravioli prepared according to the ancient local recipe, crafted by hand with the dedication that has always characterized this specialty. Each ravioli tells a story: fresh homemade pasta, a generous filling of ricotta and seasonal vegetables, San Marzano tomato sauce that enhances every bite. A recipe passed down through generations, which still today maintains its authenticity and unmistakable taste. Far from being a single-themed event, the festival offers a varied gastronomic experience with numerous other local specialties: pasta alla gricia, cacio e pepe, saltimbocca alla romana, alongside DOC wines from the Castelli Romani, local craft beers, and traditional sweets such as maritozzo and artisanal panettone. The festive atmosphere will captivate young and old alike, creating the perfect opportunity to discover the genuine flavors of Lazio's cuisine in a context of authentic conviviality. Three days of live music featuring local artists, traditional dances, cooking workshops for children, and varied entertainment will round out a program designed to deliver unforgettable experiences for the whole family. The Sagra del Raviolo Ciciglianegliu represents an unmissable opportunity to savor the culinary traditions of the territory, immersed in an atmosphere of celebration and sharing that reflects the most genuine spirit of Italian festivals.