Sagra della Ramiccia (Ramiccia Festival)

The Sagra della Ramiccia in Percile is an unmissable opportunity for lovers of authentic Lazio cuisine. In this charming village in the Lazio region, from December 6–8, 2026, the traditional ramiccia—a homemade pasta with shapes similar to fettuccine—becomes the undisputed star of the event. Prepared according to recipes passed down by local grandmothers, this emblematic dish of rural gastronomy is served with seasonings that tell the story and flavors of the territory. Gastronomic stands set up throughout the event transform Percile's streets into a fascinating culinary journey, where you can taste traditional ramiccia accompanied by genuine, locally-sourced ingredients. Each dish offers a window into local gastronomic culture, where simple yet prized ingredients are combined according to the art of rural cooking. The event goes beyond gastronomy: during the festival, you can meet local producers, participate in demonstrations of artisanal pasta preparation, and enjoy musical and folkloric performances that enliven the village. The festive and convivial atmosphere that characterizes the Sagra della Ramiccia makes it an ideal opportunity to discover the culinary traditions of Lazio and share authentic moments around the flavors of the land. An experience celebrating Percile's gastronomic identity and the importance of preserving recipes that tell the territory's story.