Food FestivalOctober
Sagra della salsiccia (Sausage Festival)
location_onMorlupo, Roma e Dintorni
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Date
October 25 – October 26, 2026
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Admission
Free
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Audience
Everyone
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Weather
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Founded in 1967, the Sagra della salsiccia in Morlupo is a historic celebration of traditional local flavors. The festival's centerpiece is the massive grill set up in Piazza Armando Diaz, where hundreds of charcoal-grilled sausages are cooked to perfection, served in fresh local rosette bread rolls, and paired with wine and craft beer. In addition to the town square's offerings, Morlupo's restaurants join in by presenting special off-menu dishes dedicated to the sausage. Highlights from local eateries include pasta dishes like tonnarelli with chanterelle mushrooms and sausage, classic stewed beans with sausage, and hearty mains served with roast potatoes. A rich entertainment program completes the event for visitors of all ages, featuring live concerts, group dancing, shows, art exhibitions, vernissages, craft markets, as well as games and activities for children.
Text generated with AI based on the sources provided.Frequently Asked Questions
When does the event take place?expand_more
The event runs from Sunday, October 25, 2026, to Monday, October 26, 2026.
Where does the event take place?expand_more
The event takes place in Morlupo.
What dishes and specialties can you taste during the festival?expand_more
In addition to charcoal-grilled sausages served in rosette rolls in Piazza Armando Diaz with wine and craft beer, local restaurants feature special dishes such as tonnarelli with chanterelles and sausage, stewed beans with sausage, and roasted sausage with potatoes.
What side activities and entertainment are available?expand_more
The festival features live concerts, group dancing, shows, art exhibitions, craft markets, and entertainment with games for children.
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