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Festa della Focaccia di Recco
Food FestivalMay

Festa della Focaccia di Recco (Recco Focaccia Festival)

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location_onRecco, Cinque Terre e Levante

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Date

May 24, 2026

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Admission

Free

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Audience

Everyone

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Weather

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The Festa della Focaccia di Recco is a must-visit event for lovers of Ligurian gastronomy and local culinary traditions. This festival celebrates one of Liguria's most iconic dishes, focaccia di Recco, a masterpiece of simplicity and flavor that traces its roots back through the millennia-old history of this charming seaside village. During the festival, focaccia with its ultra-thin pastry and melted cheese filling takes center stage, attracting visitors from across Italy eager to taste the authentic local recipe.

The event offers an extraordinary opportunity to discover the secrets behind the preparation of this unique dish, watching live demonstrations by master bakers who keep the tradition alive. In addition to tasting freshly baked focaccia, visitors can explore the gastronomic stands, meet local producers, and immerse themselves in the festive, convivial atmosphere that characterizes Ligurian village celebrations.

Recco, with its fascinating medieval center perched above the sea on the Riviera di Levante, provides the perfect setting to celebrate this culinary excellence. The Festa della Focaccia di Recco is far more than a simple food festival—it's a tribute to the culture, tradition, and identity of this coastal community.

Text generated with AI based on the sources provided.

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Focaccia di Recco col Formaggio
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Focaccia di Recco col Formaggio

Focaccia di Recco col Formaggio IGP is an extremely thin and crispy sheet of dough filled with creamy fresh cheese (stracchino or crescenza), baked in a wood-fired oven at very high temperatures. It has nothing to do with classic Genoese focaccia: it's almost a cheese-filled crêpe with melted cheese. Its origins date back to the 12th century, when the inhabitants of Recco, during Saracen raids, prepared an emergency focaccia with few available ingredients. The recipe has been perfected over the centuries. Preparation requires great skill: the dough must be stretched by hand until transparent, in two sheets between which the cheese is distributed. Baking takes only a few minutes, and the result is an explosion of flavor.

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Product makers (2)

storefrontFocacceria VitturinstorefrontRistorante Manuelina

Frequently Asked Questions

What is focaccia di Recco?expand_more
Focaccia di Recco is a traditional Ligurian dish characterized by a very thin, crispy pastry filled with melted cheese (typically stracchino or fior di latte) and olive oil. It is a protected local gastronomic excellence recognized at the national level.
When does the Festa della Focaccia di Recco take place?expand_more
The festival takes place on April 8, 2026. We recommend checking opening times and access details directly with the local organizers.
Where is Recco located?expand_more
Recco is a charming seaside village located on the Riviera di Levante in Liguria, in the province of Genova, just a few kilometers from Genova. It is easily accessible by car, train, or bus.
What other gastronomic specialties are available besides focaccia?expand_more
During the festival you can taste other Ligurian specialties such as trofie al pesto, stuffed anchovies, fresh fish, and local wines, for a complete experience of regional cuisine.
Is parking available?expand_more
As a coastal village, Recco has limited parking spaces. We recommend arriving early or using public transportation to reach the festival without difficulty.
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