Italian Oyster Fest

Italian Oyster Fest returns to La Spezia for its fourth edition, confirming itself as Italy's most prestigious event dedicated to oysters. From May 22-24, the Passeggiata Costantino Morin will transform into a unique sensory experience where you can discover the best of Italian mussel farming. Italian oysters, often undervalued compared to their French cousins, deserve to be appreciated: sustainable, exquisite, and accessible to all, they represent a gastronomic treasure waiting to be rediscovered.

During the three days of the festival, visitors will be able to taste Italian oysters from the country's finest production areas, paired with carefully selected local wines to enhance the flavors of the sea. But it will be more than just a feast for the palate: informative talks, meetings with renowned chefs, practical workshops, and thematic insights will enrich the experience, transforming Italian Oyster Fest into a true educational journey through Italian oyster culture.

The beauty of this event also lies in its inclusive philosophy: admission is completely free on a first-come, first-served basis, making this experience accessible to all food lovers and culinary enthusiasts. A perfect opportunity to visit La Spezia, breathe in the Ligurian sea air, and let yourself be captivated by Italian oysters.