Liguria da Bere (Liguria to Drink)

Liguria da Bere is an event dedicated to wine and beverage enthusiasts that transforms La Spezia into a true capital of taste. Scheduled for April 17, 2026, this event represents a unique opportunity to discover the enological excellences of the Ligurian region and to deepen your knowledge of local wine production in a convivial and welcoming atmosphere.

Liguria, though less renowned than other Italian wine regions, boasts an ancient and fascinating winemaking tradition characterized by indigenous grape varieties such as Vermentino, Pigato, and Ormeasco. The steep terrains of Cinque Terre and the slopes of the La Spezia hinterland create ideal conditions for quality wine production, often cultivated using sustainable and environmentally respectful methods.

The initiative brings together producers, industry experts, and sommeliers for direct comparison of the best Ligurian labels. Throughout the day, guided tastings with experts, educational seminars on sustainable viticulture and local traditions, and exclusive networking moments allow visitors to meet winemakers directly. An immersive experience that goes beyond simple tasting, addressing themes of environmental sustainability, organic certifications, and innovation within winemaking tradition.

La Spezia, with its strategic position in the heart of Cinque Terre and the rich food and wine heritage of the territory, proves to be the ideal location for this celebration of Ligurian wine. An unmissable appointment for anyone who wants to discover up close the stories, flavors, and passions of the region's wine artisans.