RE MUSCOLO E REGINA ACCIUGA già Sagra del Muscolo e Sagra dell’Acciuga

The Sagra of Re Muscolo and Regina Acciuga is one of Liguria's most captivating gastronomic events, celebrating two undisputed protagonists of La Spezia's cuisine: mussels and anchovies. This one-of-a-kind festival transforms La Spezia into a stage where local culinary tradition meets popular celebration, featuring food stands, tastings, and dishes prepared according to the most authentic recipes of the region. The event captures the charm of the Ligurian Riviera and the pride of its marine excellence, offering visitors a complete immersion in the city's food and wine culture.

Mussels, delicious seafood rich in flavor and nutritional value, and anchovies, the treasure of the Gulf of Poets, become the stars of a celebration that involves restaurateurs, local producers, and gastronomy enthusiasts. During the festive day, you can savor the most creative and traditional preparations, from mussel soups to anchovy-based dishes, from grandmother's recipes to contemporary reinterpretations. The convivial atmosphere, live music, and the scent of the sea make this sagra an unforgettable experience for anyone wanting to discover the authentic flavors of Liguria.

The Sagra also represents a privileged opportunity to learn the stories of fishermen and producers who work daily to bring these precious fruits of the sea to your table. Organizers offer thematic workshops, culinary demonstrations, and meetings with local chefs, allowing visitors to deepen their knowledge of traditional preparation techniques. It's an event that celebrates the deep bond between La Spezia and its sea, confirming the city as the capital of Italian maritime culinary tradition.

The event takes place in the heart of La Spezia's historic center, easily accessible on foot and well-served by public parking. Visitors can move freely among the numerous stands, purchase gastronomic specialties to take home, and enjoy ready-made dishes in comfortable communal spaces set up for the occasion.