SAGRA DEI BATTOLLI

The Sagra dei Battolli is a traditional event celebrating one of the most authentic and characteristic dishes of Ligurian cuisine, deeply rooted in the culinary traditions of the Riviera di Levante. Battolli are a gastronomic specialty of the region, the result of a recipe passed down through generations that captures the genuine flavors of Liguria.

In Uscio, a charming village on the Riviera di Levante in the province of Genoa, this festival represents a moment of celebration of the local culinary heritage and an unmissable opportunity to rediscover the authentic food and wine traditions of the territory. Battolli are filled fresh pastas, prepared with zero-kilometer ingredients according to artisanal methods handed down through time, representing the essence of the most genuine Ligurian cuisine.

During the event on September 27, 2026, you can taste battolli prepared according to traditional recipes, accompanied by local wines, Genoese pesto DOP, cheeses, and other typical Ligurian products. Visitors will enjoy authentic dishes prepared by experienced chefs who keep tradition alive, immersed in the festive atmosphere of this small coastal village. The event represents an important opportunity to better understand the gastronomic culture of the area and to directly support local artisanal producers who jealously preserve this culinary heritage.

Uscio, with its privileged position on the Ligurian coast and the authentic atmosphere of traditional villages, offers the ideal setting for a celebration dedicated to the genuine flavors of the region. The Sagra dei Battolli is a must-visit event for Ligurian gastronomy enthusiasts, for those wishing to immerse themselves in the authentic atmosphere of local traditions, and for discovering the territory through the dishes that represent its cultural and historical essence.

Don't miss this extraordinary opportunity to celebrate authentic Ligurian cuisine: visit Uscio on September 27, 2026!