Food FestivalJuly
Sagra del croxetto e dell'asado
location_onScurtabo', Cinque Terre e Levante
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Date
July 11, 2026
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Admission
Free
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Audience
Everyone
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In the heart of Liguria, in Scurtabò, the Sagra del Croxetto e dell'Asado comes to life—an event celebrating two exceptional gastronomic treasures of the region: artisanal croxetto and South American culinary tradition. Croxetto, a Slow Food presidium, is far more than a simple pasta shape: it is a small work of art crafted by the skilled hands of local master pasta makers, with its distinctive butterfly form that makes it unique and instantly recognizable. The festival offers visitors a chance to rediscover this iconic pasta in all its authenticity, accompanied by sauces and seasonings that enhance the genuine flavor of grain and Ligurian tradition.
Frequently Asked Questions
What is croxetto?expand_more
Croxetto is a Ligurian pasta shape formed like a butterfly, recognized as a Slow Food presidium. It is a small gastronomic work of art produced by hand by local master pasta makers, characterized by its elegant form and authentic taste that reflects the region's culinary heritage.
What is asado?expand_more
Asado is a South American culinary tradition based on cooking meat over open flames, using ancient methods and slow smoking techniques. At this festival, it represents a fascinating gastronomic bridge between Ligurian cuisine and the traditions of South America.
Where does the festival take place?expand_more
The Sagra del Croxetto e dell'Asado takes place in Scurtabò, Liguria, in a picturesque setting that showcases the natural beauty of the region.
What dishes can I find?expand_more
At the festival you can taste croxetto dishes dressed with local sauces, as well as culinary specialties prepared using traditional asado methods. Dishes are prepared fresh by expert chefs and master pasta makers.
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This event is not yet managed on sagr.it. Information may not be up to date.