Food FestivalJune
Sagra del Re Muscolo e Regina Acciuga
location_onCadimare, Cinque Terre e Levante
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Date
June 19 – July 12, 2026
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Admission
Free
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Audience
Everyone
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Weather
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The Sagra del Re Muscolo e Regina Acciuga in Cadimare is a unique opportunity to discover the authentic flavors of La Spezia's seafaring traditions. This charming coastal village, located just a few kilometers from La Spezia, celebrates the deep roots of local mussel farming through this festival—an ancient craft passed down through generations. The muscolo, as this mollusk is called locally, reigns supreme on tables throughout the event, the undisputed star of genuine dishes that tell the story of the Ligurian sea and its people.
This festival captures the authentic atmosphere of a community whose life is bound to the rhythms of the sea and its bounty. Between tastings of fresh mussels prepared according to traditional recipes and a tribute to the Anchovy Queen—the iconic fish of La Spezia's fishing heritage—the sagra offers visitors a complete immersion into the culinary and cultural traditions of the region. An unmissable event for seafood lovers and anyone seeking to experience the true gastronomic heritage of Liguria.
Frequently Asked Questions
Where does the Sagra del Re Muscolo e Regina Acciuga take place?expand_more
The festival is held in Cadimare, a charming fishing village located just a few kilometers from La Spezia, in Liguria.
What is the main focus of this festival?expand_more
The muscolo (mussel), as it's called in the La Spezia tradition, is the true king of the celebration, accompanied by a tribute to the Anchovy Queen, a symbol of local fishing heritage.
What traditions does this festival celebrate?expand_more
The sagra honors the ancient traditions of mussel farming and La Spezia's fishing heritage, which are fundamental to the region's cultural and gastronomic identity.
What dishes can I taste?expand_more
You can savor mussels prepared according to local traditional recipes and anchovy dishes, cooked using time-honored techniques of La Spezia's seafaring cuisine.
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