FESTA PATRONALE SANT’ANNA DI NENNO VALBREVENNA
Patron Saint FestivalJuly

FESTA PATRONALE SANT’ANNA DI NENNO VALBREVENNA

location_onValbrevenna, Genova e Dintorni

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Date

July 24, 2026

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Location

Pro Loco VALBREVENNA

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Admission

Free

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Audience

Everyone

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The Feast of Saint Anna of Nenno in Valbrevenna is a traditional celebration honoring the patron saint on July 24th with the devotion and participation of the local community. This event, rooted in Ligurian traditions, represents a moment of social and spiritual gathering for the small municipality in the Genoese hinterland, located approximately 40 km from Genoa.

The patron saint festival is an opportunity to rediscover the values of tradition and community solidarity, with religious celebrations that include solemn mass in the parish church, processions with the statue of Saint Anna, and initiatives involving both residents and visitors. Celebrations typically begin the evening before with solemn vespers and continue throughout the entire day of July 24th.

In Valbrevanna, nestled in the hills of the Ligurian Apennines, the feast of Saint Anna keeps the cultural identity of the territory alive. The festival represents a genuine experience of community life, where spirituality intertwines with local culinary traditions, featuring gastronomic specialties typical of the Genoese hinterland offered during the celebrations.

For those visiting Liguria who wish to discover authentic manifestations of the Apennine hinterland, this patron saint festival is essential. Saint Anna, venerated as protector of motherhood and family, attracts both the faithful and tourists interested in religious traditions and local culture of the Ligurian Apennine villages.

Frequently Asked Questions

When is the Feast of Saint Anna held in Valbrevanna?expand_more
The festival is celebrated on July 24th, the day dedicated to Saint Anna. Celebrations begin the evening of July 23rd with solemn vespers at 6:00 PM and continue on July 24th with solemn mass at 10:30 AM, afternoon procession at 4:00 PM, and concluding vespers at 6:00 PM. Collateral events and community festivities extend into the evening.
Where is Valbrevanna located and how can you reach it?expand_more
Valbrevanna is located in Liguria, province of Genoa, in the Genoese hinterland among the hills of the Apennines. It is easily accessible by car from Genoa (approximately 40 km) by following the SS226 toward Busalla and Valbrevanna. By train, you can reach Busalla station (Genoa-Casella line) and continue by taxi or rental car. Parking is available in the main square.
What are the main attractions of the festival?expand_more
The festival features: solemn mass in the parish church dedicated to Saint Anna; religious procession with the saint's statue through the village streets; eucharistic celebrations; exhibitions of local craftsmanship and typical products; food stalls with Ligurian cuisine dishes (pesto, focaccia, mushroom and vegetable dishes); traditional music; village illuminations and decorations; craft markets; family entertainment.
What are the useful contacts and practical information?expand_more
For information about the Patron Saint Festival, contact the Municipality of Valbrevanna (tel. 010-967222) or the local parish. The festival is free admission. It is advisable to arrive early due to limited parking. Accommodation facilities are available in the village and nearby municipalities. Genoa is approximately 40 minutes away by car. Refreshment areas are set up during the festival.
Who was Saint Anna and why is she the patron of Valbrevanna?expand_more
Saint Anna is the mother of the Virgin Mary and is venerated as the protector of motherhood, family, and grandparents. She is a very important figure in Ligurian Catholic tradition. Valbrevanna has chosen her as patron in remembrance of the territory's deep Marian devotion. The celebration on July 24th draws the faithful from throughout the region to honor this spiritual figure.
What are the culinary traditions during the festival?expand_more
During the festival, typical dishes of Ligurian hinterland cuisine are served: Genoese pesto, cheese focaccia, farinata, panissa, dishes based on porcini mushrooms and truffle, castagnaccio, and traditional pastries. Many families prepare homemade specialties. Food stalls are present where you can taste local recipes passed down through generations.
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