Sagra della Farinata

The Sagra della Farinata in Pegli is one of the most important gastronomic events on the Ligurian Riviera, celebrating the excellence of authentic Genoese popular cuisine. Organized by the local Pro Loco along the scenic shores of Pegli's waterfront promenade in Largo Calasetta, this festival pays tribute to chickpea farinata, a dish deeply rooted in Ligurian culinary tradition and one of the most authentic symbols of Genoese street food.

Farinata is a thin and crispy flatbread made with chickpea flour, water, salt, and olive oil, cooked exclusively in traditional wood-fired ovens following recipes passed down through generations. Renowned 'fainotti' or 'farinotti'—traditional street food vendors—showcase their culinary expertise in preparing this specialty, keeping alive the authentic techniques and flavors of Genoese cuisine.

During the festival, visitors can savor freshly baked farinata, still warm and fragrant, discovering why this simple yet extraordinary recipe has become a gastronomic institution in Genoa and throughout Liguria. An unmissable event for those wishing to experience the genuine roots of Ligurian culinary tradition.