Olio Riviera Ligure DOP from the Riviera dei Fiori represents an excellence among Italian extra virgin oils, produced exclusively from Taggiasca olives cultivated in the territory of Imperia province. This oil stands out for its delicacy and refined sensory profile, characteristics that make it versatile in the kitchen and appreciated by the most discerning connoisseurs.
Production follows strict regulations that guarantee quality and authenticity. The olives are hand-harvested at the optimal ripeness period and processed within a few hours of collection, using cold extraction processes that preserve the aromas and organoleptic properties. The result is an oil with a light green color tending toward yellow, with a balanced taste, slightly fruity and free from defects.
In the kitchen, Olio Riviera Ligure DOP expresses itself best when used raw, perfect for dressing delicate dishes such as raw fish, grilled vegetables, and cheeses. Thanks to its natural elegance, it enhances simple dishes without overwhelming flavors, representing an ideal complement also for traditional Ligurian cuisine.
