Food FestivalJune
Anciua Festival
location_onSavona, Riviera di Ponente
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Date
June 27 – August 1, 2026
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Admission
Free
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Audience
Everyone
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The Anciua Festival returns to Savona with a gastronomic experience celebrating Ligurian culinary excellence and authentic flavors of the sea. Every Saturday evening from June 27 to August 1, 2026, the enchanting Serenella Garden transforms into an open-air dining destination where you can discover the most iconic dishes of Savonese tradition: from celebrated stuffed anchovies to bagnun, from buridda to mixed fried seafood, from spicy mussel pasta to spectacular paella prepared live before your eyes. An experience that captures all the charm of the Ponente Riviera, where taste meets conviviality and the magic of summer evenings by the sea. The festival represents an unmissable opportunity to savor the masterpieces of Ligurian gastronomy in a festive, communal atmosphere, surrounded by the beauty of the coast and traditions that have defined this land for centuries. Perfect for families, friends, and food enthusiasts alike, the Anciua Festival combines the pleasure of fine dining with outdoor entertainment, creating unforgettable evenings celebrating Ligurian hospitality and the quality of local products.
Frequently Asked Questions
When does the Anciua Festival take place?expand_more
The Anciua Festival runs every Saturday evening from June 27 to August 1, 2026 in the Serenella Garden in Savona.
What dishes are available?expand_more
The festival showcases authentic Ligurian cuisine: stuffed anchovies, bagnun, buridda, mixed fried seafood, spicy mussel pasta, and paella prepared fresh to order.
Where is the event located?expand_more
The event takes place in the enchanting Serenella Garden in Savona on the Ligurian Riviera, with views over the waterfront.
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