CENGIO IN FESTA

Cengio in Festa returns for its 50th edition from May 29 to June 2, 2026, confirming itself as an event that symbolizes the identity of the Cengio community. The festival is far more than a simple food fair: it is an opportunity to reconnect with local roots through gastronomic tradition, music, and conviviality. Located in the border territory between Liguria and Piedmont, Cengio offers themed menus each evening that reveal the authentic soul of this unique region, with dishes ranging from the renowned De.CO. fritter to Fassona beef tartare, from plin ravioli to vitello tonnato.

The beating heart of the festival remains traditional cuisine, where carefully selected local ingredients from regional producers guarantee quality, authentic flavor, and sustainability. Alongside gastronomy, Cengio in Festa features a rich calendar of musical evenings with dancing and live performances that enliven the atmosphere, creating moments of pure conviviality. Completing the offering, an amusement park adds a touch of magic and fun throughout the event, recognized as an "Authentic Event of Liguria Region 2026."