Fiera di San Martino (San Martino Fair)

The Fiera di San Martino in Albenga is an unmissable event for anyone seeking to discover Liguria's authentic agricultural excellence. In the heart of the Ingauna plain, from November 13-15, 2026, the celebration centers on the celebrated ‹4 d'Albenga›: purple asparagus, trumpet zucchini, purple artichoke, and ox heart tomato. These extraordinary vegetables, cultivated with time-honoured tradition and expertise in a territory devoted to agriculture, become the stars of a festival that unites passion, flavour, and culture. The fair transforms Albenga into a stage where local gastronomy meets the region's agricultural heritage. Through exclusive tastings, carefully curated food stands, and initiatives celebrating farming culture, visitors will fully immerse themselves in the gastronomic treasures of the Ingauna plain. A rare opportunity to sample short-supply-chain products, chat with local producers, and understand the importance of preserving horticultural traditions. This event represents far more than a simple fair: it is a celebration of the land, the hands that cultivate it, and the passion animating the local community. For those who cherish authenticity, quality, and tradition, the Fiera di San Martino is an event not to be missed.