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Food FestivalAugust

FRANDURA

location_onMontalto Carpasio, Riviera di Ponente

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Date

August 23, 2026

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Location

Pro Loco MONTALTO CARPASIO

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Admission

Free

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Audience

Everyone

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Frandura is a traditional gastronomic festival held in Montalto Carpasio, a charming village on the Riviera di Ponente in Liguria, in the province of Imperia. This event represents an unmissable opportunity to discover the authentic gastronomic and cultural heritage of the territory, allowing visitors to immerse themselves in local traditions in a festive and welcoming atmosphere.

Frandura is a typical Ligurian dish made with fresh egg pasta, generally prepared with a simple seasoning of garlic, extra virgin olive oil and parsley, sometimes enriched with salted anchovies. During the festival on August 23, 2026, this traditional dish takes center stage, accompanied by other local specialties such as Genovese pesto, cheese focaccia and DOP wines from the region.

The event represents a moment of community gathering where tradition and conviviality meet. During the day it is possible to taste Frandura prepared according to traditional recipes, appreciate the typical hospitality of Riviera di Ponente and enjoy the scenic beauty of the charming medieval village.

Montalto Carpasio offers the perfect setting for an unforgettable day of good food, traditions and the warm Ligurian atmosphere, making this festival an unmissable appointment for those who love discovering authentic Italy and its culinary excellence.

Frequently Asked Questions

When does Frandura take place in Montalto Carpasio?expand_more
Frandura takes place on August 23, 2026 in Montalto Carpasio. The event starts in the afternoon and continues until evening, with tastings, entertainment and live music.
Where exactly is Montalto Carpasio located and how do you get there?expand_more
Montalto Carpasio is located in Liguria, province of Imperia, on the Riviera di Ponente. It is accessible by car from the A10 highway (Imperia exit) or by train to Imperia station with subsequent local bus connection. Parking is available near the main square.
What exactly is Frandura?expand_more
Frandura is a traditional Ligurian dish made with fresh egg pasta, seasoned with garlic, extra virgin olive oil, parsley and often enriched with salted anchovies. It is a simple but flavorful dish, representative of Ligurian working-class cuisine.
What gastronomic specialties are offered during the festival?expand_more
During the festival you can taste Frandura as the main dish, accompanied by Genovese pesto, cheese focaccia, trofie al pesto, panotti di magro, and other typical Ligurian dishes. A selection of local DOP wines and traditional sweets such as pandolce are also available.
What are the access costs and payment methods?expand_more
For information on access costs and dish prices, contact the municipality of Montalto Carpasio directly at 0183 775008 or consult the official municipal website. Generally, Ligurian festivals offer free admission with payment for individual dishes.
What is the complete program for the day?expand_more
For the detailed event program, including opening times, musical performances, workshops and side activities, contact the Municipality of Montalto Carpasio (tel. 0183 775008) or visit the official municipal website. Events typically start in the afternoon (4-5 PM) and continue until late evening.
How can I get more information and who should I contact?expand_more
For complete information about Frandura you can contact: Municipality of Montalto Carpasio - Phone: 0183 775008; Email: [email protected]; Website: www.comune.montalto-carpasio.im.it. It is recommended to contact at least a week before the event for reservations and specific details.
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