IL SALTO DELL'ACCIUGA (The Anchovy Leap)

IL Salto dell'Acciuga is an unmissable appointment for lovers of the sea and Ligurian gastronomy, taking place in Laigueglia, a charming fishing village on the Riviera di Ponente. This food festival celebrates one of the Mediterranean's most precious treasures: the anchovy, the undisputed star of Ligurian cuisine and a symbol of the coastal region's culinary identity. During the event, the village streets transform into a grand open-air table where visitors can discover local excellence and traditional dishes featuring this versatile and delicious fish.

The festival represents an extraordinary opportunity to immerse visitors in the culture and traditions of this small coastal community, where anchovy fishing has been the heartbeat of the local economy for centuries. Through tastings, exhibitions of typical products, and dishes prepared by expert chefs, IL Salto dell'Acciuga tells the fascinating story of this delicate blue fish and the processing techniques passed down through generations. The convivial and authentically Ligurian atmosphere makes the event a perfect destination for those wishing to experience the territory through genuine flavors.

A day dedicated to taste, tradition, and conviviality, perfect for families, tourists, and curious visitors who want to savor the maritime soul of Liguria and actively participate in the celebration of one of the region's most important gastronomic symbols.