Olioliva festa dell’olio nuovo

Olioliva is the unmissable autumn event of Liguria, a festival celebrating the region's liquid gold in all its authenticity and wisdom. Every November, Imperia transforms into a sensory arena where freshly pressed new oil from local producers tells stories of tradition, passion, and dedication to the land. Thousands of visitors, many from abroad, embark on a true culinary journey featuring tastings, samplings, and guided tours that reveal the secrets of the Mediterranean Diet. During the festival, your palate can explore an exceptional variety of authentic Ligurian specialties: from pesto to marinated vegetables, from brigasca sheep cheese to Ligurian focaccia, from Conio beans to steaming farinata. Olive oil-based desserts and traditional biscuits complete a gastronomic offering that captures the essence of regional cuisine, while local cured meats and seafood products add further nuances to the food and wine experience. Beyond tastings, the event features an intense weekend of exhibitions, cultural events, music, and entertainment in the city center. A special section is dedicated to promoting fishing from a tourism perspective, showcasing how Imperia brings together the entire gastronomic and cultural heritage of Liguria in an immersive and authentic experience.