SAGRA DEGLI SPAGHETTI ALLA BERETTŰNA

The Sagra degli Spaghetti alla Berettűna is an unmissable culinary event celebrating one of the most representative recipes in Ligurian gastronomic tradition. This event, held in Borgomaro in the heart of the Riviera di Ponente, brings together food lovers to savor a dish with authentic history and flavor.

Spaghetti alla Berettűna represent the deep connection between the community and its cultural roots, passed down through generations. According to local tradition, the dish takes its name from the characteristic hat-shaped (berretto) form of the pasta, a distinctive detail of its preparation. The original recipe combines high-quality spaghetti, a sauce made with San Marzano DOP tomatoes, garlic, Ligurian extra virgin olive oil, and a touch of chili pepper, completed with a sprinkle of aged Parmigiano Reggiano and fresh parsley.

During the festival, visitors have the opportunity to taste the dish in various authentic variations, prepared according to traditional recipes by expert local chefs who jealously guard the secrets of Borgmarese cuisine. The event is not only an occasion for the palate, but also for discovering the anecdotes and culinary details that make this recipe so special and appreciated in the territory.

Watching the preparation of spaghetti alla Berettűna is a multisensory experience that allows you to understand the importance of ingredient quality and mastery in Ligurian cooking. Among the aromas of fresh basil, the sizzle of garlic in the pan, and the vivid color of the sauce, visitors can appreciate every phase of preparation. The sagra represents a perfect blend of tradition, taste, and conviviality, ideal for spending a day devoted to authentic gastronomy and cultural discovery.