Sagra del bollito misto alla piemontese

The Sagra del Bollito Misto alla Piemontese in Mioglia is an unmissable event for lovers of authentic Piedmont cuisine and convivial gatherings. Over two days, this small Ligurian village transforms into a gastronomic arena where Bollito Misto takes center stage—prepared according to local tradition using beef from Piedmont breed cattle raised by local farmers. Each cut is carefully selected and paired with timeless sauces that enhance the flavors: from the celebrated bagnet verd to classic condiments that define this specialty. Beyond the main dish, the festival offers a wide variety of first courses that pair perfectly with the bollito: delicate ravioli in broth, hearty tagliatelle and polenta, plus second courses ranging from sausages to grilled chicken with tomatoes. Genuine cuisine that tells the story and traditions of the region, designed to satisfy all palates and create the authentic festive atmosphere that characterizes Italy's finest food festivals. But Mioglia is more than just gastronomy: the event features a rich program of live music and dancing that enlivens the evenings. From rock to Latin rhythms, from traditional folk dancing to group dances featuring pop classics, every moment is crafted to create a complete experience where food and music meet in perfect harmony, transforming the sagra into an unforgettable collective celebration.