Sagra del coniglio in porchetta

In the heart of the Ancona hinterland, where landscapes gently descend toward the Adriatic, the village of Castellaro celebrates a culinary tradition that embodies the essence of Marche cuisine: the Sagra del Coniglio in Porchetta. This summer festival revives the ancient wisdom of peasant kitchens, transforming a humble yet historically rich dish into refined fare, where rabbit aromatic with wild fennel, garlic, and black pepper becomes the undisputed star of the table. During the festival, visitors can savor rabbit in all its forms: roasted, in pieces, or presented in its noblest form, whole. Each dish is accompanied by seasonal vegetables, rustic salads, and crescia, the region's typical bread, all enhanced by local wines that best showcase the authentic flavors of the territory. An opportunity to discover how Marche's gastronomic tradition reinvents itself while preserving its authenticity and its indissoluble bond with the land that created it. The festival is far more than a simple food and wine celebration: under the August stars, amid aromatic herb fragrances and the warmth of Marche hospitality, unfolds a complete cultural experience. Traditional music, folk dances, exhibitions of local craftsmanship, and activities designed for children create a genuine and convivial atmosphere, where the community proudly shares its roots, culinary identity, and the values that characterize this historic and fascinating region.