Food FestivalAugust
Sagra del vino Lumassina
location_onOrco Feglino, Riviera di Ponente
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Date
August 2 – August 4, 2026
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Admission
Free
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Audience
Everyone
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Weather
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The Sagra del Vino Lumassina in Orco Feglino is an unmissable opportunity to discover one of the most distinctive white wines from the Savona highlands. The name itself, Lumassina, which means 'little snail' in Ligurian dialect, reflects the local tradition of pairing this delicate wine with lumasse—the region's prized snails—creating a perfect harmony between the land and its authentic flavours. Over three evenings, visitors will immerse themselves in the cuisine of the western Riviera, savouring iconic dishes such as farinata ligure, Condiglione feglinese, fried catch of the day, and the prized Buridda di stoccafisso. Sweeter specialities like pesto gnocchi and bugie alla feglinese will also feature, naturally accompanied by the undisputed star: Lumassina wine in its various expressions, from still to sparkling. The convivial atmosphere will be enriched by live music throughout the evenings, transforming the festival into a complete experience where fine dining and entertainment meet to celebrate the cultural and culinary heritage of one of Liguria's most fascinating regions.
Frequently Asked Questions
What is Lumassina?expand_more
Lumassina is a typical white wine from the Savona highlands. The name, which means 'little snail' in Ligurian dialect, refers to the local tradition of pairing this wine with snails (lumasse). It is a versatile wine, available in both still and sparkling versions.
What traditional dishes are served at the festival?expand_more
The festival offers a wide variety of Ligurian specialities: farinata, Condiglione feglinese, fried fish, Buridda di stoccafisso, pesto gnocchi, and bugie alla feglinese. Naturally, all dishes can be paired with Lumassina wine.
Will there be entertainment during the festival?expand_more
Yes, the evenings of the Sagra del Vino Lumassina will feature live music accompanying visitors throughout their wine tasting and enjoyment of Ligurian cuisine.
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