SAGRA DELLA LUMACA E DEGLI SPIEDINI

The Sagra della Lumaca e degli Spiedini of Pontedassio is an unmissable summer event for lovers of Ligurian gastronomy and traditional cuisine. This event celebrates two undisputed protagonists of the local table: snails, a typical Ligurian dish, and skewers, prepared according to the most authentic recipes of the region.

SNAILS: A Dish Rich in Tradition Snails represent a true excellence of Ligurian gastronomy, cooked according to methods passed down through generations. Prepared in a light stew with tomato, garlic and local aromatic herbs, or alla buttafuoco (with chili pepper and anchovies), Pontedassio snails offer an authentic and unmistakable flavor. This dish, humble in its origins but noble in its results, embodies the spirit of Ligurian peasant cuisine.

SKEWERS: Conviviality and Authenticity The festival's skewers are prepared according to traditional methods, alternating choice cuts of meat, seasonal vegetables and local aromatic herbs. Slowly cooked over hot coals, the skewers represent Ligurian conviviality and the pleasure of sharing a meal around the fire, transporting diners to an authentic and welcoming atmosphere.

A Complete Gastronomic Experience Pontedassio, a small village on the Riviera di Ponente, transforms into a gastronomic destination where residents and tourists can savor the region's finest offerings in a festive and convivial atmosphere. The festival is the perfect opportunity to discover the secrets of local cuisine, taste culinary specialties prepared with expertise by chefs and enthusiasts, and fully experience the culinary traditions of the region.

Don't miss this essential stop for those wishing to take home memories of genuine, authentic and unforgettable flavors from Liguria.